Bio Ginger Brownie Christmas Mix
Bett'r
400g
This year, the taste of Christmas will be Bett’r!
Try our new holiday edition of one of our best-selling products – the gluten-free brownie mix. Enjoy a quick, easy, and guilt-free treat with our gingerbread brownie mix, now featuring the delightful Christmas flavors of cinnamon, ginger, cardamom, clove, and vanilla.
Achieve incredible enjoyment in a pan with minimal effort and no guilt! Just add fat and milk or a plant-based drink to the mix and bake.
. . .Show More >
This year, the taste of Christmas will be Bett’r!
Try our new holiday edition of one of our best-selling products – the gluten-free brownie mix. Enjoy a quick, easy, and guilt-free treat with our gingerbread brownie mix, now featuring the delightful Christmas flavors of cinnamon, ginger, cardamom, clove, and vanilla.
Achieve incredible enjoyment in a pan with minimal effort and no guilt! Just add fat and milk or a plant-based drink to the mix and bake.
For more shared moments and less time in the kitchen!
Ingredients: coconut sugar*, buckwheat flour*, gluten-free oat flour*, tapioca starch*, linseed flour*, Ceylon cinnamon powder*,
baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium hydrogen carbonate), cocoa powder*
(2%), ginger powder* (0.6%), salt, bourbon vanilla powder*, cardamom powder*, clove powder*.
*from organic agriculture.
May contain traces of peanuts, nuts and sesame seeds.
Storage: Keep in a cool, dry, and dark place.
What you’ll need:
120 ml oil or melted butter
200 ml milk or plant-based drink
Instructions:
- Preheat the oven to 200°C. Prepare a medium-sized baking pan (20x24 cm or up to 22x26 cm) by lightly greasing it.
- Place the oil, milk, and brownie mix in a bowl and stir until well combined. Spread the mixture evenly in the prepared pan.
- Bake at 190-200°C for 5 minutes, then reduce the temperature to 160-170°C and bake for 30-40 minutes until done. Let cool for at least 15 minutes before cutting.
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Allergens
Energy, 1522 kJ/360 kcal
Fats, 2.3 g
-of which saturated, 0.4 g
Carbohydrates, 74 g
-of which sugars, 40 g
Proteins, 7 g
Fiber, 7 g
Salt, 1.67 g