Christmas Gingerbread

The recipe for Christmas gingerbread was created by Lyubov Pavlova, known on social networks as @bohemianveg

Category: Snack

Cooking Time: 45 min

Prep Time: 10 min

A perfect quick cupcake with Christmas spirit! It will impress all your guests, and it won't take long.

Christmas Gingerbread

easy | 45 min cooking time

Ingredients needed

200g of flour
1tsp baking powder
½ tsp. soda
1 tsp cocoa Add to cart
⅓ tsp sugar or erythritol
250 ml soy milk (1 tsp)
70 g of oil (¼ tsp + 1 tbsp) Add to cart
1 tsp cinnamon Add to cart
½ tsp. nutmeg; ginger
¼ tsp. ground cloves
Peel of 1 orange
1 can chilled coconut cream Add To Cart
⅓ tsp powdered sugar

How to Make Christmas Gingerbread Cake:

Step 1: In a large bowl, sift the flour with the baking powder, cocoa powder, and baking soda. Add the spices, sugar, and orange zest. Mix well.

Step 2: Add the soy milk and oil. Stir well until the mixture becomes smooth and even.

Step 3: Preheat the oven to 180°C (350°F).

Step 4: Bake for about 25-35 minutes.

Step 5: Lightly whip the chilled coconut cream with powdered sugar.

Step 6: Once the cake has cooled, spread the whipped cream on top using a spatula and decorate with cookies.

With wishes for warm, fragrant and very cozy Christmas holidays!

The recipe for Christmas Gingerbread was made for us
by Lyubov Pavlova

Lyubov Pavlova is a Food Blogger who goes by the name BohemianVeg. She shares plant-based recipes, experimenting with a variety of products and techniques, trying to recreate even the most traditional dishes from international cuisines. Delicious, easy and affordable vegan food is the basis of her blog, and of course, the desire to show that plant-based food is not only healthy, but also diverse!