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400g
Bett’r Organic Vegan Protein Pancake Mix – Gluten-Free, No Added Sugar, Plant-Based Power
Start your morning with a delicious, nutritious, and super-easy breakfast thanks to Bett’r Organic Vegan Protein Pancake Mix.
Made with carefully selected organic plant-based ingredients, this whol. . . 
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Bett’r Organic Vegan Protein Pancake Mix – Gluten-Free, No Added Sugar, Plant-Based Power
Start your morning with a delicious, nutritious, and super-easy breakfast thanks to Bett’r Organic Vegan Protein Pancake Mix.
Made with carefully selected organic plant-based ingredients, this wholesome pancake mix delivers the protein your body needs – with no added sugar and 100% gluten-free.
In just a few minutes, you can enjoy soft, fluffy pancakes that keep you energized and satisfied for hours – no compromise on taste, health, or convenience.
Perfect for: active people, athletes, and anyone who loves a light yet filling breakfast.
Why Choose Bett’r Organic Protein Pancake Mix?
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100% Organic with complete plant-based proteins 
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Vegan – ideal for those avoiding animal products 
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Gluten-Free – suitable for people with gluten intolerance 
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No Added Sugar – naturally sweetened with dates 
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No Artificial Additives or Preservatives 
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Quick & Easy – ready in under 10 minutes 
How to Prepare:
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In a large bowl, mix the pancake blend with your choice of milk, water, or plant-based drink (1 L). 
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For extra texture and protein, add 2 eggs (optional). Whisk until smooth and let rest for 5 minutes. 
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Heat a non-stick pan over low-medium heat, adding a little oil or butter. 
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Pour in a small amount of batter (10–12 cm diameter) and cook for a few minutes on each side until golden brown. 
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Serve with your favorite toppings and fresh fruit. 
Enjoy a healthy, high-protein, plant-powered breakfast every day with Bett’r Organic Vegan Protein Pancake Mix – fluffy pancakes made simple!
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 Bio
      Bio
         Vegan
      Vegan
         Gluten free
      Gluten freeEnergy,  1549 kJ/367 kcal
 Fats, 5.9 g 
-of which saturated, 1.1 g
 Carbohydrates, 49 g
-of which sugars, 4.9 g
 Proteins, 26 g
 Fiber, 8.6 g
 Salt, 1.06 g
gluten-free oat flour*, pea protein* (20%), rice flour*, quinoa flour*, date powder*, baking powder* (cornstarch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt. 
*from organic agriculture. 
Contains naturally occurring sugars.
Allergens
 
               
               
               
              