On cold winter nights, a homemade hot drink can completely change the mood. If you want to surprise your family or friends with seasonal flavors, these recipes help you create warm, memorable moments. Whether you are preparing something comforting for children or experimenting with modern, plant-based ingredients, you will find easy options for every preference. From classic favorites to lighter, healthier choices, each recipe can be adapted to your own taste.
Classic winter hot drinks:
Oat Choco Spice Latte, a vegan winter favorite
Ingredients:
- 2 tablespoons instant oat drink mix
- 200 ml hot water or plant-based milk, almond, coconut, or soy
- 1 teaspoon raw cacao or carob powder
- 1/2 teaspoon cinnamon
- A small pinch of bio ground ginger and nutmeg
- 1 teaspoon maple syrup or honey, optional
- 1 espresso shot, or chicory coffee for a caffeine-free version
- Coconut flakes or cinnamon for topping
Method:
Prepare a creamy oat milk by mixing the oat powder with hot water.
In a large mug, combine cocoa, spices, and sweetener. Pour in the warm oat milk and stir until smooth.
Add the hot espresso and finish with cinnamon or coconut flakes.
The result is a smooth, fragrant, fully plant-based drink, ideal for long winter evenings.
Hot Choco Orange Bliss, with Bett’r hazelnut butter cream
Ingredients:
- 250 ml plant-based milk, almond, oat, or coconut
- 1 heaped tablespoon organic hazelnut cocoa and orange cream
- 1 teaspoon cocoa powder
- 1 teaspoon maple syrup or coconut sugar, optional
Finely grated zest from one organic orange - A pinch of cinnamon or ground ginger
- Plant-based whipped cream and no added sugar chocolate drops for garnish
Method:
Warm the plant-based milk gently, without boiling.
Stir in the nut cream, cocoa, and spices until the drink becomes smooth and velvety.
Pour into cups, top with plant-based whipped cream, and decorate with chocolate flakes or cinnamon.
For a festive finish, add a little orange zest to the rim of the cup.
This drink pairs perfectly with nut-filled pralines, creating a rich and indulgent winter treat.
Turmeric latte, golden milk
A soothing blend that works well as a breakfast drink or afternoon break.
Ingredients:
- 250 ml almond milk
- 1 teaspoon turmeric powder
- 1 slice fresh ginger, grated
- 1/2 teaspoon cinnamon
- A pinch of black pepper
- Honey to taste
Method:
Heat the milk with all spices, stirring constantly.
Once smooth and fragrant, pour into a mug.
Sweeten lightly while warm.
Golden Citrus Immunity Latte
Ingredients:
- 250 ml plant-based milk
- 1 teaspoon immunity blend powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon cinnamon
- A pinch of ground ginger or fresh ginger slice
- 1 teaspoon maple syrup or honey, optional
- Finely grated organic orange zest
- Optional vanilla extract
Method:
Heat the milk gently.
Add spices and orange zest, stirring well.
Remove from heat and whisk in the immunity blend until lightly foamy.
Sweeten to taste and serve warm.
Warm winter punch
A hot punch is ideal for family gatherings and winter parties, thanks to its fruity base and aromatic spices.
Ingredients:
- 500 ml apple juice
- 250 ml water
- 250 ml dark rum or brandy
- Zest of one organic lemon
- 1 apple, sliced
- 1 orange, sliced
- 1 cinnamon stick
- 3 cloves
Method:
Heat apple juice, water, spices, and lemon zest slowly, avoiding boiling.
Once the flavors develop, add the alcohol and fruit slices.
Serve hot, straight into mugs.
Tip:
For extra color and texture, add a handful of organic goji berries just before serving.
Serving tips
Keep heat moderate and avoid boiling spiced drinks.
Use heat-resistant mugs or glasses with handles.
Decorate with citrus slices, cinnamon sticks, goji berries, whipped cream, or nut spreads.
Try these recipes, adapt them to your preferences, and share your favorite combinations. Explore more seasonal brunch and dessert ideas on our blog.
