Bett'r

Immerse yourself into the Christmas magic and add irresistible sweet aroma to your home with Bett’r Gluten Free Gingerbread Mix!

• Bio
• Vegan
• Gluten free
• No refined sugar and preservatives

Enjoy the tempting combination between the caramel shade of the coconut sugar and the aromatic spices that make the cookies taste simply magical!

Prepare them in a few simple steps – add water, milk or vegetable drink of your choice and fat to the mixture, shape your cookies and bake them. The best Christmas gift for you is the happiness of your loved ones – make them happy with homemade gluten-free cookies!

Preparation:

1. Preheat the oven to 185°C (165°C for fan oven).Prepare a baking tray with baking paper.
2. Pour the cookie mix into a bowl and add 55 ml of oil or melted butter and 105 ml of water, milk or vegetable drink.
3. Mix until a dough forms. Roll out the dough to about 5 mm thick and cut out the desired shapes.
4. Bake at 185°C (165°C for fan oven) for 10-12 minutes.

Ingredients: coconut sugar*, rice flour*, cassava flour*, gluten-free oat flour*, chia protein*, Ceylon cinnamon powder*, baking powder* (cornstarch*, acidity regulator: tartar, bulking agent: sodium hydrogen carbonate), ginger powder* (0.6%), bourbon vanilla powder*, cardamom powder*, salt, clove powder*.

*from organic farming

May contain traces of peanuts, tree nuts and sesame seeds.

Organic certification of the product by BG–BIO–22