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Bio Strawberry Pudding Mix
Bett'r
150g
Do you remember the taste of strawberry pudding from your childhood?
Remember the sweet, creamy delight of strawberry pudding from your childhood? Now you can enjoy that nostalgic flavor in a healthier, all-natural way with Bett’r Pudding Mix—ready in just one minute! Naturally rich, fruity taste and irres. . .
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Do you remember the taste of strawberry pudding from your childhood?
Remember the sweet, creamy delight of strawberry pudding from your childhood? Now you can enjoy that nostalgic flavor in a healthier, all-natural way with Bett’r Pudding Mix—ready in just one minute! Naturally rich, fruity taste and irresistible aroma.
🌱 100% natural
🚫 Gluten-free and free from artificial flavors
🍓 Real strawberry flavor
💖 No added sugar – Customize your sweetness! Add your favorite sweetener like agave syrup, coconut sugar, erythritol, muscovado sugar, or date powder for the perfect dessert.
To prepare a single serving, you need (10g):
- 10g pudding mix (1 heaped tablespoon)
- liquid of your choice (milk, plant-based drink or water)
- 100ml for firm texture or 150ml for a light creamy texture
- sweetener of your choice (agave syrup, coconut sugar, erythritol, muscovado sugar, powdered dates and many others)
Preparation method:
- Pour about 20ml of the liquid into ? bowl and add the pudding mix. Stir well until the pudding mix is dissolved in the liquid.
- Pour the rest of the liquid into a pot and add the desired amount of sweetener. Put the pot on a preheated hot plate and stir until the liquid boils and the sweetener dissolves.
- Reduce heat to low. Add the dissolved mixture in a thin stream to the heated liquid and stir vigorously until thickened.
- Pour the finished pudding into a dessert bowl and consume it hot or cold. You can also use it to make a homemade cake.
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Energy, 1490 kJ/351 kcal
Fats, 0.5 g
-of which saturated, 0.4 g
Carbohydrates, 85 g
-of which sugars, 1.7 g
Proteins, 0.2 g
Fiber, 2.9 g
Salt, 0.03 g
Corn starch *, strawberry powder * (4%), salt.
* from organic farming.
Allergens