Craving something sweet, quick to prepare, and loved by the whole family? We have the perfect dessert for you! This mini tart with Bettr chocolate pudding and orange zest is simply delightful. We've tested the recipe, and we're sure you'll love it!

For this recipe, we've used the new gluten-free Bettr chocolate pudding. It's the perfect addition to almost any dessert. It might even bring back childhood memories of warm, creamy puddings made by your mom or grandma. And the best part? The chocolate pudding is ready in just 1 minute!

What makes our pudding special?

• Vegan
• 100% organic
• Unsweetened
• Suitable for children
• Dairy-free
• Free from artificial flavors

Since the Bettr chocolate pudding is unsweetened, you can choose your preferred sweetener, such as erythritol, coconut sugar, unrefined sugar, agave syrup, honey, date syrup, or date powder.

Now, let’s get started with the recipe!

Instructions for Mini Tart with Chocolate Pudding and Orange Zest:

Step 1: Prepare the Chocolate Pudding

1. In a bowl, mix 20 ml of water or plant-based milk with part of the pudding mix. Stir well until fully dissolved.
2. In a saucepan, add 130 ml of water and your chosen sweetener. Heat until boiling and the sweetener is completely dissolved.
3. Reduce the heat to low and slowly pour in the dissolved pudding mix while stirring constantly until thickened.
4. Remove from heat and let the pudding cool.

Step 2: Prepare the Tart Crust

1. Finely crush the cashews and walnuts using a blender for a smoother texture.
2. Add cocoa powder, cinnamon, and a pinch of salt to enhance the flavor.
3. Chop the dates into small pieces or mash them well. Add them to the mixture along with the orange juice and maple syrup.
4. Mix everything until a dough forms. Shape small tart shells and place them on a baking tray.
5. Bake at 180°C until the crust is firm and slightly golden.
6. Allow the tart shells to cool before filling.

Step 3: Assemble the Tart

1. Once the crusts have cooled, fill them with the prepared chocolate pudding.
2. Sprinkle with cocoa powder and add some grated orange zest for extra freshness.
3. Optionally, decorate with a contrasting cream or fruit for a more vibrant look.

And that's it! Your delicious mini tart with chocolate pudding and orange zest is ready to enjoy.

If you loved this recipe, check out more delicious dessert ideas on our blog. Thank you for baking with Bett'r! 🍫🍊