As the colder days set in, it’s essential to take care of our health. This aromatic, creamy soup will not only warm you up but also strengthen your immune system with powerful ingredients. A perfect recipe for cozy evenings at home!
This recipe features seasonal vegetables along with Dragon Superfoods Immunity Mix—a functional blend of rosehip, acerola, and baobab, known for their immune-boosting properties. Rosehip is a natural source of vitamins and antioxidants, supporting collagen production and a strong immune system. Acerola, rich in vitamin C, acts as a powerful immunity booster, while baobab is packed with iron and alkalizing minerals. Ashwagandha, a well-known adaptogen, and chili powder, which stimulates circulation, complete this mix, providing strong protection against colds and infections.
Instructions:
- Preheat the oven to 180°C.
- Place the chopped sweet potato, onion, cherry tomatoes, and garlic on a baking tray. Drizzle with coconut oil, season with salt and pepper.
- Roast for about 40 minutes, until the vegetables soften and turn golden.
- Transfer the roasted vegetables to a blender and blend until smooth.
- Add the Immunity Mix and Bett'r Oat Drink Powder (prepared with water), then blend again until creamy.
- Pour the soup into bowls. Garnish with vegan cooking cream, chili oil, and fresh dill for extra flavor.
This nourishing autumn soup will not only warm you up but also give your body the immune boost it needs during the cold seasons. Plus, with Bett'r Oat Drink Powder, you get a deliciously smooth texture and a natural sweetness—without any added sugar!
Enjoy your immune-boosting, plant-based comfort food! 🍂✨
